fbpx
was successfully added to your cart.

[Chef Inspired} Braised Italian Sausage with Green Chili & Corn Polenta

Ingredients

  • 3 cups chicken stock
  • 1 cup polenta
  • 1/3 stick unsalted butter
  • 3 ears fresh corn
  • ½ cup hatch green chili, roasted and chopped
  • 1 poblano chili, diced
  • 1 Tbsp salt
  • 4 Boulder Italian Sausage Links
  • ½ yellow onion, sliced
  • 1 Tbsp olive oil
  • 1 cup dark beer
  • 1 Tbsp maple syrup
  • 3 scallions, sliced thin

Preparation

  1. Bring 2 ½ cups of chicken stock to a boil
  2. Whisking constantly, add in polenta and poblano chili
  3. Stir for the next 3 minutes to prevent clumps
  4. Lower heat and simmer for 15 minutes
  5. Meanwhile, remove kernals from corn on the cob
  6. In a separate pan, sautee onion in olive oil
  7. Add Boulder Italian Sausage and brown for 4-5 minutes per side
  8. Once onions are golden and sausage is browned, add beer
  9. Deglaze for 3 minutes
  10. Add in remaining ½ cup chicken stock and cover pan
  11. Cook for 5 more minutes
  12. Meanwhile, add in hatch green chili, butter, salt and fresh corn to polenta
  13. Serve polenta with sausages and onions
  14. Garnish with scallion

Leave a Reply

Twitter
Visit Us
Follow Me
LINKEDIN
Share
Instagram