Trusted by Chefs, Caterers, and Institutions Across Colorado
Boulder Sausage proudly partners with foodservice professionals who care about quality, consistency, and clean ingredients. For nearly 60 years, we’ve supplied premium sausage to stadiums, caterers, restaurants, and independent kitchens that demand dependable performance and exceptional flavor.
From high-volume service to chef-driven menus, our products are made to cook consistently, hold well, and deliver great taste without fillers, artificial ingredients, or preservatives.
Find us through:
Shamrock & US Foods
Who We Serve
We work with a wide range of foodservice partners, including:
- Major foodservice operators and venues
- Catering companies serving weddings, corporate events, and large-scale functions
- Independent restaurants, cafés, and brunch concepts
- Hotels, resorts, and event venues
Our foodservice customers rely on Boulder Sausage for clean-label, fresh sausage that we batch and freeze as needed for convenience that performs in both high-volume and high-expectation environments.
Why Foodservice Teams Choose Boulder Sausage
- No artificial preservatives
- No fillers, no added water, no artificial ingredients
- No nitrates, nitrites, or MSG
- Consistent sizing, yield, and cook performance
- Made in small batches with premium pork and real spices
- Local Colorado brand with responsive service and reliable supply
Our sausage is designed to shrink less, hold better, and deliver more usable product per case, helping kitchens control both quality and food cost.
Product Solutions for Foodservice
We offer a wide range of foodservice-ready products, including:
- Frozen from fresh sausage links and bulk sausage
- Breakfast sausage and patties
- Bratwurst and specialty sausages
- Custom formulations and private-label programs
If you have a specific application, menu concept, or volume requirement, we’re happy to work with you to build the right solution.
Let’s Work Together
Whether you’re a stadium, caterer, hotel, or independent restaurant, Boulder Sausage brings craft quality, clean ingredients, and dependable foodservice performance to your operation.