Like all meat, pork is mostly made up of protein. The protein content of lean, cooked pork is around 26% by fresh weight. By dry weight, the protein content of lean pork can be as high as 89%, making it one of the richest dietary sources of protein.
It contains all the essential amino acids necessary for the growth and maintenance of our bodies. In fact, meat is one of the most complete dietary sources of protein.
For this reason, eating pork, or other meats, may be of benefit for bodybuilders, recovering athletes, post-surgical patients, or other people who need to build up or repair their muscles.
Bottom Line: High-quality protein is the main nutritional component of pork, making it useful for muscle growth and maintenance.
Protein Intake – How Much Protein Should You Eat Per Day?
Protein is incredibly important. If we don’t get enough from the diet, our health and body composition suffers. However, there are vastly different opinions on how much protein we need. Most official nutrition organizations recommend a fairly modest protein intake. The DRI (Dietary Reference Intake) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.
This amounts to:
- 56 grams per day for the average sedentary man.
- 46 grams per day for the average sedentary woman.
Although this meager amount may be enough to prevent downright deficiency, studies show that it is far from sufficient to ensure optimal health and body composition. It turns out that the “right” amount of protein for any one individual depends on many factors… including activity levels, age, muscle mass, physique goals and current state of health. So… what amount of protein is optimal and how do lifestyle factors like weight loss, muscle building and activity levels factor in?
Let’s find out…
Protein – What is it and Why do we Care?
Proteins are the main building blocks of the body. They’re used to make muscles, tendons, organs and skin.
Proteins are also used to make enzymes, hormones, neurotransmitters and various tiny molecules that serve important functions. Without protein, life as we know it would not be possible.
Proteins are made of smaller molecules called amino acids, which are linked together like beads on a string. The linked amino acids form long protein chains, which are then folded into complex shapes. Some of these amino acids can be produced by the body, while we must get others from the diet. The ones we cannot produce and must get from our foods are called the “essential” amino acids.
Protein is not just about quantity. It’s also about quality. Generally speaking, animal protein provides all the essential amino acids in the right ratio for us to make full use of them (only makes sense, since animal tissues are similar to our own tissues). If you’re eating animal products (like meat, fish, eggs, or dairy) every day, then you’re probably already doing pretty well, protein-wise.
If you don’t eat animal foods, then it is a bit more challenging to get all the protein and essential amino acids that your body needs (good article on this here). Most people don’t really need protein supplements, but they can be useful for athletes and bodybuilders.
Bottom Line: Protein is a structural molecule assembled out of amino acids, many of which the body can’t produce on its own. Animal foods are usually high in protein, with all the essential amino acids that we need.
Protein Can Help You Lose Weight (and Prevent You From Gaining it in The First Place)
Protein is incredibly important when it comes to losing weight. As we know… in order to lose weight, we need to take in fewer calories than we burn. Eating protein can help with that, by boosting your metabolic rate (calories out) and reducing your appetite (calories in). This is well supported by science.
Protein at around 25-30% of calories has been shown to boost metabolism by up to 80 to 100 calories per day, compared to lower protein diets. But probably the most important contribution of protein to weight loss, is its ability to reduce appetite and cause a spontaneous reduction in calorie intake. Protein is much more satiating than both fat and carbs,
In a study in obese men, protein at 25% of calories increased feelings of fullness, reduced the desire for late-night snacking by half and reduced obsessive thoughts about food by 60%. In another study, women who increased protein intake to 30% of calories ended up eating 441 fewer calories per day. They also lost 11 pounds in 12 weeks, just by adding more protein to their diet.
But protein doesn’t just help you lose… it can also help prevent you from gaining weight in the first place.
In one study, just a modest increase in protein from 15% of calories to 18% of calories reduced the amount of fat people regained after weight loss by 50%. A high protein intake also helps to build and preserve muscle mass (see below), which burns a small amount of calories around the clock.
By eating more protein, you will make it much easier to stick to whichever weight loss diet (be it high-carb, low-carb or something in between) you choose to follow. According to these studies, a protein intake around 30% of calories may be optimal for weight loss. This amounts to 150 grams per day for someone on a 2000 calorie diet. You can calculate it by multiplying your calorie intake by 0.075.
Bottom Line: A protein intake at around 30% of calories seems to be optimal for weight loss. It boosts the metabolic rate and causes a spontaneous reduction in calorie intake.
More Protein Can Help You Gain Muscle and Strength
Muscles are made largely of protein. As with most tissues in the body, muscles are dynamic and are constantly being broken down and rebuilt. To gain muscle, the body must be synthesizing more muscle protein than it is breaking down. In other words, there needs to be a net positive protein balance (often called nitrogen balance, because protein is high in nitrogen) in the body.
For this reason, people who want a lot of muscle will need to eat a greater amount of protein (and lift heavy things, of course). It is well documented that a higher protein intake helps build muscle and strength.
Also, people who want to hold on to muscle that they’ve already built may need to increase their protein intake when losing body fat, because a high protein intake can help prevent the muscle loss that usually occurs when dieting.
When it comes to muscle mass, the studies are usually not looking at percentage of calories, but daily grams of protein per unit of body weight (kilograms or pounds). A common recommendation for gaining muscle is 1 gram of protein per pound of body weight, or 2.2 grams of protein per kg. Numerous studies have tried to determine the optimal amount of protein for muscle gain and many of them have reached different conclusions. Some studies show that over 0.8 grams per pound has no benefit, while others show that intakes slightly higher than 1 gram of protein per pound is best.
Although it’s hard to give exact figures because of conflicting results in studies, 0.7-1 grams (give or take) per pound of body weight seems to be a reasonable estimate.
If you’re carrying a lot of body fat, then it is a good idea to use either your lean mass or your goal weight, instead of total body weight, because it’s mostly your lean mass that determines the amount of protein you need.
Bottom Line: It is important to eat enough protein if you want to gain and/or maintain muscle. Most studies suggest that 0.7 – 1 grams per pound of lean mass (1.5 – 2.2 grams per kg) is sufficient.
Other Circumstances That Can Increase Protein Needs
Disregarding muscle mass and physique goals, people who are physically active do need more protein than people who are sedentary. If you have a physically demanding job, you walk a lot, run, swim or do any sort of exercise, then you need more protein. Endurance athletes also need quite a bit of protein, about 0.5 – 0.65 grams per pound, or 1.2 – 1.4 grams per kg. Elderly people also need significantly more protein, up to 50% higher than the DRI, or about 0.45 to 0.6 grams per pound of bodyweight. This can help prevent osteoporosis and sarcopenia (reduction in muscle mass), both significant problems in the elderly. People who are recovering from injuries may also need more protein.
Bottom Line: Protein requirements are significantly increased in people who are physically active, as well as in elderly individuals and people who are recovering from injuries.
Does Protein Have any Negative Health Effects?
Protein has been unfairly blamed for a number of health problems. It has been said that a high protein diet can cause kidney damage and osteoporosis. However, none of this is supported by science. Although protein restriction is helpful for people with pre-existing kidney problems, protein has never been shown to cause kidney damage in healthy people.
In fact, a higher protein intake has been shown to lower blood pressure and help fight diabetes, which are two of the main risk factors for kidney disease. If protein really does have some detrimental effect on kidney function (which has never been proven), it is outweighed by the positive effects on these risk factors.
Protein has also been blamed for osteoporosis, which is strange because the studies actually show that protein can help prevent osteoporosis. Overall, there is no evidence that a reasonably high protein intake has any adverse effects in healthy people trying to stay healthy.
Bottom Line: Protein does not have any negative effects on kidney function in healthy people and studies show that it leads to improved bone health.
How to Get Enough Protein in Your Diet
The best sources of protein are meats, fish, eggs and dairy products. They have all the essential amino acids that your body needs. There are also some plants that are fairly high in protein, like quinoa, legumes and nuts. All of this being said, I don’t think there is any need for most people to actually track their protein intake. If you’re just a healthy person trying to stay healthy, then simply eating quality protein with most of your meals (along with nutritious plant foods) should bring your intake into an optimal range.
What “Grams of Protein” Really Means
This is a very common misunderstanding…
When I say “grams of protein” – I mean grams of the macronutrient protein, not grams of a protein containing food like meat or eggs. An 8 ounce serving of beef weighs 226 grams, but it only contains 61 grams of actual protein. A large egg weighs 46 grams, but it only contains 6 grams of protein.
What About The Average Person?
If you’re at a healthy weight, you don’t lift weights and you don’t exercise much, then aiming for 0.36 to 0.6 grams per pound (or 0.8 to 1.3 gram per kg) is a reasonable estimate.
This amounts to:
- 56-91 grams per day for the average male.
- 46-75 grams per day for the average female.
But given that there is no evidence of harm and significant evidence of benefit, I think it is better for most people to err on the side of more protein rather than less.
Protein is considered a macronutrient, which means that your body needs it in large amounts every day to function properly. When you eat protein, your body breaks it down into amino acids that are used for several purposes. Protein can provide your body with energy when necessary, but you should not rely on protein as a primary energy source because it has more important physiological roles to play, according to “Nutrition and You” by Joan Salge Blake.
Your immune system relies heavily on proteins. When your body is exposed to potentially harmful substances, such as bacteria or a virus, your immune system sends out proteins called antibodies. These antibodies seek out and attack the virus or bacterium in an attempt to neutralize it and prevent it from multiplying and causing illness.
Your bodily fluids – blood, saliva, etc. – function best at a neutral pH, or approximately 7.0. Many things that you encounter daily, such as foods, beverages and pollution, can change the pH of bodily fluids. A drastic and persistent change in pH can lead to chronic symptoms and various health problems. The proteins in your body act as a buffers that help keep your pH neutral. When the pH of your blood becomes too acidic, the protein buffers in the blood will pick up hydrogen ions until the pH returns to neutral. If the pH becomes too high, or basic, protein buffers release hydrogen ions to lower the pH.
Structure and Movement
There is protein in every single cell in your body – from your hair to your nails to your muscles and organs. These proteins are known as structural proteins; they quite literally provide the structure for your body. Without them, you could not walk, run or even stand. In fact, the most abundant protein in your body is collagen, which is present in skin, ligaments, tendons and bones.
Proteins also play a vital role in nutrient transport. They carry sodium and potassium into and out of cells in order to maintain the proper electrolyte balance. Proteins also carry vitamins, such as vitamin A, from your organs to your cells. A specific protein in your red blood cells, hemoglobin, is responsible for carrying oxygen from your lungs to your cells. Hemoglobin also takes carbon dioxide from your cells to your lungs, so that it can be expelled from the body.