German Sausage

One bite of Boulder Sausage’s Authentic German Sausage will transport you straight to the traditional butcher markets of Munich. Crafted fresh in Boulder, Colorado, this premium German-style sausage is made using lean cuts of high-quality pork, a generous amount of garlic, and all-natural spices for a rich, old-world flavor.

Our German Sausage is clean label, never frozen, and made with no fillers, no MSG, and no artificial ingredients. The result is a juicy, perfectly seasoned fresh sausage with bold, traditional European flavor and exceptional texture.

If you’re looking for the best German sausage in Colorado, whether for grilling, pan-searing, or classic recipes, Boulder Sausage delivers authentic taste, superior freshness, and local craftsmanship in every bite.

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Find your favorite German Sausage Recipes on our blog:

Oktoberfest German Sausage with Bacon & Apple Sauerkraut

| Blog, Boulder Sausage Insiders, German Sausage, Recipes | No Comments

We are all about giving credit where credit is due. We have made many a recipe with our German Sausage but recently we tried this Oktoberfest variation from Stanley Lobel…

Dublin Coddle

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Dublin Coddle Scrap the Corned Beef this year and start a new Saint Patrick’s Day tradition with this delicious Dublin Coddle. Ingredients: 1 Boulder Sausage German rope 12oz thick cut bacon, sliced…

German Skillet with Mustard Cream Sauce

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German Skillet with Mustard Cream Sauce Ingredients: 14 oz Boulder Sausage German Sausage, cut into coins 1.5 lbs Red Potatoes 1 medium Onion, chopped 1 cup Sauerkraut, drained 1/2 cup Heavy Cream 2 tbsp Brown Mustard (or favorite German mustard) Oil Salt Directions: Bring a large…

Boulder Sausage German Sausage Nutrition Label