
Made with healthy cauliflower shells, this sweet taco recipe is sure to be a hit at the dinner table!
Made with healthy cauliflower shells, this sweet taco recipe is sure to be a hit at the dinner table!
This rich-tasting recipe combines delicious Boulder Sausage Italian Brats with corn polenta and green chili to create an unforgettable flavor!
A quick and easy recipe that’s wrapped up with flavor!
We teamed up with our friends over at Specialty Appliance and the one and only Slacker from Alice 105.9 to bring you some mouthwatering, chef-inspired meals that you can whip up right at home. In less than 30 minutes, you can have a tastier, healthier, and fresher meal – perfect for the midweek rush or to impress all your friends at an impromptu dinner. Swing by Safeway to pick up Boulder Sausage and all the ingredients.
We teamed up with our friends over at Specialty Appliance and the one and only Slacker from Alice 105.9 to bring you some mouthwatering, chef-inspired meals that you can whip up right at home. In less than 30 minutes, you can have a tastier, healthier, and fresher meal – perfect for the midweek rush or to impress all your friends at an impromptu dinner. Swing by Safeway to pick up Boulder Sausage and all the ingredients.
4 (2-ounce) hoagie rolls, halved lengthwise
1 package Green Chile Brats
1/2 cup diced onion
1/2 cup diced green chiles
1/2 cup diced tomatoes
Sour cream
2.25 ounces of cotija cheese (about 1/2 cup)
Whole grain mustard (optional)
Bacon-Wrapped Pickles
Ingredients
Preparation
For a fun and unique flavor, try soaking the bacon in whiskey overnight before you make this recipe! This will be sure to add a sweet, memorable taste that you’ll want to replicate over and over again!
Sausage-Stuffed Crescent Cornucopias
Ingredients
4 BOULDER SAUSAGE brand Breakfast Sausage Links, cooked
¼ cup dried cranberries, coarsely chopped
1 8 oz. can crescent dinner rolls
1 egg, lightly beaten
Preparation
Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Yield: Serves 4-6
Strawberry Spinach Salad with Bacon
Ingredients:
For the Salad
For the HONEY BALSAMIC VINAIGRETTE
Instructions:
1. Whisk Olive oil, balsamic, honey, and dijon mustard together in a bowl. Taste, then add salt and pepper as needed. Place in the refrigerator while preparing the salad.
2. Fry bacon in a pan until crisp. Chop into crumbles.
3. Preheat oven to 300°F (150°C). Spread pecans on top of baking sheet and toast for 7-8 minutes. Allow them to cool. Chop into crumbles like the bacon
4. Slice strawberries, onion, and spinach. Toss all of the salad ingredients together in a bowl. Add salad dressing to taste.
5. Plate and serve. Works as a starter or as a main course.
Prep Time: 30 minutes – Cook Time: 10 minutes – Total Time: 40 minutes – Yield: Serves 6-8
Ingredients
1 package Cavatappi pasta
1 pack BOULDER SAUSAGE brand Italian Sausage (hot or mild)
1 cup Greek salad dressing
1 bunch asparagus
1 bunch fresh spinach
1 package grape tomatoes (optional)
1 package crumbled feta
Fresh ground salt and pepper
Preparation
Prep Time: 20 minutes – Cook Time: 20 minutes – Total Time: 40 minutes – Yield: Serves 4-6