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Learn about how Boulder Sausage fits into the paleo diet: a diet rich in protein, nutrients, and fiber that highlights a human’s basic needs for survival.
Learn about how Boulder Sausage fits into the paleo diet: a diet rich in protein, nutrients, and fiber that highlights a human’s basic needs for survival.
Spice up your game day with a creamy and spicy Chorizo Queso Dip! Perfect for a gathering of any sort, even if it’s not football related. The best part is that it is also wonderful to keep in a crock pot and bring it to a party or tailgate after making it. Let the chorizo queso dipping begin!
Ingredients
Directions
Winter in Colorado means nights that make you crave cozy, warm meals around the table. This Colorado-made lean German sausage dish pairs perfectly with the creamy parmesan polenta and caramelized butternut squash.
Pour a glass on wine, and enjoy cooking this rich and savory meal on a cold winter night!
Ingredients
Directions
Breakfast the Boulder Way!
Skip the post-Thanksgiving blues with a healthy & delicious breakfast of champions.
The recipe is as easy as it sounds. Start by pre-heating your oven to 375 degrees. Sautee one package of Boulder Sausage Hatch Green Chile and set aside. Chop up a sweet potato with yellow onions and pepper. Toss all in a cast iron pan (or overproof pan) and create a few pockets to add one egg in each. Bake for about 10-15 minutes, depending on the egg consistency desired, and enjoy a premium, protein-packed meal.
Breakfast Strata | Brie Pinwheels | Cornbread Dressing
Cranberry Orange Sausage is a big fan favorite amongst the Boulder Sausage fanbase. The flavors compliment eachother perfectly and leave your taste buds wanting more!
These three recipies each carry their own weight as a breakfast, an appetizer and a side dish respectivley, the beauty being in how differntly these flavors can combine depending what other ingredients they are paired with.
For even more recipes head to our recipe page!
Saturday morning Farmers Markets are a thing of beauty. Fresh produce and local products offer the opportunity to try new ingredients in new and fun ways. Cristina Thompson recently had the great idea to use kale & garlic scapes to create a garlicky pesto pasta dish- filled with Boulder Sausage Italian Sausage!
Thanks for sharing Cristina!
Garlic Scape Pesto Recipe:
First, toss the garlic scapes into a food processor and blend until no large pieces remain. Next, toss in the toasted pine nuts and blend until combined. Then you’ll add about 1/4 cup (or a very large drizzle) of olive oil, and pulse again until combined. Add the Parmigiano Reggiano and pulse until combined. Finally – add the lemon juice, the basil, and the torn kale – and blend until combined. Add salt and pepper to taste, and feel free to add more olive oil if it looks too dry for your taste. Pesto, done!
Garlic Scape, Swiss Chard, and Boulder Sausage Pasta
Start out by cooking the Boulder Sausage in a saucepan on medium heat until cooked through. Make sure to chunk it into small pieces for the pasta while cooking. Add the swiss chard to the cooked sausage – the fat from the sausage is perfect to cook the chard in! Cut your cherry tomatoes in half, and throw them into the chard & sausage mixture. Cook for about 5 minutes, or until the tomatoes blister. Turn the heat to medium – low, and squeeze in the lemon juice and grate Parmigiano Reggiano into the mixture. Add the garlic scape pesto, and stir to combine to create a sauce. After the pasta is finished cooking, reserve 1/4 cup of pasta water and add to your sauce mixture and stir. Drain the pasta, and add to the sauce to combine. Make sure to taste and add salt and pepper if needed, and top with Parmigiano Reggiano!
Our NEW line of Fully Cooked Sausages have landed at Safeway stores across the Front Range. Enjoy the same high quality product you know & love from Boulder Sausage, but with half the cook time!
Now available in Italian Peppers & Onions, Jalapeño Bacon and our classic Hatch Green Chile
There are a lot of different ways to incorporate vegetables into an everyday healthy diet, but one of the easiest and most delicious is by grilling them. Open flames reveal the natural, caramelized sweetness of vegetables and a smoky char that elevates the flavor to the next level! With a grill that’s already fired up for the main course of sausage and brats, throwing on some veggies is one of the easiest ways to make a healthy side that everyone will love. Many vegetables do well on the grill, but there are a few that really stand out.
We all know about grilled corn or adding mushrooms to kebabs, but there are so many other veggies that shine when grilled! Let’s take a look at some of the best veggies to grill and how they should be prepared.
Once the vegetables are prepared, brush them in olive oil to prevent sticking to the grates. The flavor of veggies will be strong, so seasoning with just a little bit of salt and pepper will be enough to do the trick. Also, don’t forget to clean your grill before throwing them on!
The grill should be set to medium-high heat to guarantee the best cook throughout. Each vegetable requires a different cook time depending on their size and shape. Start by putting the heartier vegetables on first, like onions and peppers. From there, work up to the more delicate ones that need only a few minutes, like tomatoes.
Grilled vegetables are usually eaten by themselves as a side dish, but try throwing them into different recipes to mix it up! Salads, sandwiches, pizza, and even pasta can all benefit from adding vegetables from the grill. Check out some of our recipes and experiment by adding your own grilled veggies to them.
Up-to-date information about COVID-19 as we plan and prepare for this situation so that we can fulfill orders and continue to provide quality products.
To help prevent freezer burn and further extend the shelf life of fresh raw sausage, follow these simple steps: