Breakfast the Boulder Way!
Skip the post-Thanksgiving blues with a healthy & delicious breakfast of champions.
The recipe is as easy as it sounds. Start by pre-heating your oven to 375 degrees. Sautee one package of Boulder Sausage Hatch Green Chile and set aside. Chop up a sweet potato with yellow onions and pepper. Toss all in a cast iron pan (or overproof pan) and create a few pockets to add one egg in each. Bake for about 10-15 minutes, depending on the egg consistency desired, and enjoy a premium, protein-packed meal.
