
Made with healthy cauliflower shells, this sweet taco recipe is sure to be a hit at the dinner table!
Made with healthy cauliflower shells, this sweet taco recipe is sure to be a hit at the dinner table!
Happy Memorial Day🇺🇸
While Corona Virus might keep us from our usual festivities on this honorable day that doesn’t mean…Posted by Boulder Sausage on Monday, May 25, 2020
Ingredients
2 8-oz. russet potatoes, cut into 1/2-inch dice
Salt
1 tablespoon vegetable oil
1 onion, thinly sliced
1 red bell pepper, seeded, cut into 1/2-inch dice
1 package Chorizo
4 large eggs
1 tablespoon finely chopped cilantro
Preparation
1. Place potatoes in a pot, cover with 1 inch of water, stir in 1/2 tsp. salt and bring to a boil. Reduce heat and simmer
until tender, 5 to 7 minutes. Drain.
2. Warm oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add onion and cook, stirring often, until
tender, about 3 minutes. Add bell pepper and chorizo and cook, stirring often, until pepper is softened, 3 to 5 minutes.
Stir in potatoes, season with salt and cook, stirring occasionally, until potatoes begin to brown, about 5 minutes.
3. Press lightly on mixture so it forms a cake. Reduce heat to medium and continue to cook until golden and crisp on
bottom, 5 to 7 minutes.
4. Preheat broiler to high. Carefully break eggs onto potato cake, then place pan under broiler and cook until whites are
set, about 2 minutes. Sprinkle with cilantro and serve.
Prep Time: 10 minutes – Cook Time: 20 minutes – Total Time: 30 minutes – Yield: Serves 6-8
Paula from New Mexico tells us – “I made this for dinner on Tuesday and I can’t tell you how much the kids loved it. They were eating tomatoes and they don’t even like them! The tender meat and heated flavor of the BOULDER SAUSAGE Chorizo really stood out to me and I think it made the meal twice as delicious compared to when I use store bought sausage. I love getting deliveries from BOULDER SAUSAGE. Definitely on my ‘Monthly Must Eats’ list for the fam!”
Ingredients
2 pints cherry tomatoes
1 lb. BOULDER SAUSAGE brand Chorizo
2 tbsp. balsamic vinegar
1/4 tsp. kosher salt
1/4 tsp. black pepper
16 oz. cheese ravioli
2 tbsp. chopped fresh basil
Preparation
1. Preheat oven to 425 degrees. Cut all the tomatoes in half, set aside. In a medium skillet cook chorizo till browned, about 5 minutes
2. Cook ravioli according to package directions. Drain ravioli and reserve 1/4 cup of cooking liquid. Plate ravioli add chorizo and top with tomatoes.
3. Garnish with chopped basil and or preferred shredded cheese.
Prep Time: 15 minutes – Cook Time: 25 minutes – Total Time: 35 minutes – Yield: Serves 4
By Toni at Boulder Locavore
Ingredients
1 pack BOULDER SAUSAGE brand Chorizo
Apple wood (can be purchased wherever barbeque supplies are sold), about 2 cups (un-soaked)
1 package of 6 inch soft corn tortillas (usually 12 in a package)
Queso Fresco cheese (a mild Mexican white cheese), sliced
One recipe of Grilled Peach and Corn Salsa (click here for recipe – make prior to smoking chorizo)
Smoking box or heavy foil
Preparation
Prep Time: 25 minutes – Cook Time: 40 minutes – Total Time: 65 minutes – Yield: Serves 4-6
Chorizo Sausage Spicy Chili
Ingredients
2 lbs. ground chuck
1 gallon canned tomatoes
1 large can chili beans
1 large onion, diced
1 green pepper, diced
2 packs BOULDER SAUSAGE brand Chorizo
1 large can kidney beans
1 large can red pinto beans
Preparation
*For slightly less spicy chili, substitute BOULDER SAUSAGE brand Hot Italian sausage for Chorizo
Prep Time: 15 minutes – Cook Time: 60 minutes – Total Time: 75 minutes – Yield: Serves 6-8
Easy Chorizo Chili
Ingredients
1 pack BOULDER SAUSAGE brand Chorizo
1 large can chili beans
1 16-ounce can kidney beans
2 16-ounce cans diced tomatoes
1 16-ounce can tomato sauce
½ cup jalapenos
¼ diced green bell pepper
¼ diced onion
Preparation
*For a milder chili remove jalapenos.
This is a great meal on a cold winter evening!
Prep Time: 10 minutes – Cook Time: 40 minutes – Total Time: 50 minutes – Yield: Serves 6-8
Chorizo Sausage Nacho Meat Mix
Ingredients
1 pack BOULDER SAUSAGE brand Chorizo
2 cups salsa
1 lb. lean ground beef
1 ½ cup grated cheese (cheddar recommended)
Preparation
Prep Time: 5 minutes – Cook Time: 25 minutes – Total Time: 30 minutes – Yield: Serves 4-6