was successfully added to your cart.

Category

Breakfast Sausage

Sausage and Cheddar Biscuits

By | Breakfast Sausage, Recipes | No Comments

Sausage and Cheddar Biscuits

Ingredients

2 cups Pancake Baking Mix

14oz BOULDER SAUSAGE Breakfast Sausage cooked

2/3 cup Milk or Substitute

8oz Shredded Mild Cheddar

Preparation

  1. Preheat oven to 350°F.
  2. Grease cookie sheet.
  3. Mix all ingredients together thoroughly.
  4. Scoop a tablespoon of mixture onto greased cookie sheet.
  5. Bake on middle rack in preheated oven for 15-20 minutes, or until lightly browned.
  6. Gently remove cookies from cookie sheet and place on cooling rack or paper towels to cool.
  7. Enjoy alone or as a side with poached eggs and pancakes! Don’t forget to refrigerate any leftovers.

Prep Time: 10 minutes  –  Cook Time: 30 minutes  –  Total Time: 40 minutes  –  Yield: Serves 6-8

Sausage French Toast Cups

By | Breakfast Sausage, Recipes | No Comments

Sausage French Toast Cups

Ingredients

6 cups cinnamon bread, cubed

14 oz. BOULDER SAUSAGE brand Breakfast Sausage

6 eggs

1 1/2 cups whole milk

3 tsp vanilla extract

2 tsp cinnamon

1/2 tsp ground nutmeg

Preparation

  1. Brown sausage in large skillet over medium heat. Drain and set aside.
  2. Whisk eggs, milk, vanilla, cinnamon, and nutmeg in a large mixing bowl.
  3. Grease 12-cup muffin tin or line with muffin cups. Mix cooked sausage and bread cubes together lightly.
  4. Scoop slightly less than 1 cup of mixture evenly into muffin tins.
  5. Pour egg mixture over each bread and sausage-filled cup, making sure not to let them overflow.
  6. Cover with plastic wrap and refrigerate for at least 2 hours.
  7. Preheat oven to 350°F and bake for 20-30 minutes, or until golden brown. Serve with fresh berries, powdered sugar, and/or maple syrup. Enjoy!

Prep Time: 10 minutes  –  Cook Time: 160 minutes  –  Total Time: 170 minutes  –  Yield: Serves 6-8

Biscuits and Sausage Gravy

By | Breakfast Sausage, Recipes | No Comments

Biscuits and Sausage Gravy

Ingredients

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage

1/3 cup all-purpose flour

3 1/2 cups milk

Biscuits, warmed

Salt and pepper, to taste

Preparation

  1. Cook sausage over medium-high heat until all pink is gone. Reduce heat to medium-low.
  2. Add flour to sausage, little by little. Continue cooking for 1 minute.
  3. Stir in milk. Continue cooking as gravy thickens, stirring often.
  4. Add salt and pepper and continue cooking until gravy reaches desired consistency.
  5. Serve gravy over warmed biscuits and enjoy immediately!

Prep Time: 10 minutes  –  Cook Time: 10 minutes  –  Total Time: 20 minutes  –  Yield: Serves 6-8

Sausage-Stuffed Crescent Cornucopias

By | Breakfast Sausage, Recipes | No Comments

Sausage-Stuffed Crescent Cornucopias

Ingredients

4 BOULDER SAUSAGE brand Breakfast Sausage Links, cooked

¼ cup dried cranberries, coarsely chopped

1 8 oz. can crescent dinner rolls

1 egg, lightly beaten

Preparation

  1. Heat oven to 375°. Grease large cookie sheet or line with parchment paper.
  2. Chop cooked sausage into small pieces and add to large bowl. Mix in cheese and cranberries.
  3. Separate and lay out each piece of crescent dough. Scoop about 1 tablespoon of sausage mixture into center.
  4. Wrap filling with one far corner of dough and tuck in lightly, pressing the edges to center triangle to seal.
  5. Wrap the other far corner around the sealed filling, leaving filling slightly exposed. Lightly press bottom lip of filling opening to create a reservoir for more.
  6. Fill enlarged crescent cornucopias with remaining sausage mixture and brush with beaten egg.
  7. Bake until lightly browned, about 15 minutes. Serve warm and enjoy!

Prep Time: 15 minutes  –  Cook Time: 30 minutes  –  Total Time: 45 minutes  –  Yield: Serves 4-6

Swedish Potato Sausage

By | Breakfast Sausage, Recipes | No Comments

Swedish Potato Sausage

Ingredients

1 pack BOULDER SAUSAGE brand Breakfast ground sausage

1 lb. lean ground beef

1 small yellow onion, diced

1 lb. baby red potatoes, shredded fine

¼ teaspoon ground pepper

Preparation

  1. Brown sausage in large skillet over medium heat and drain.
  2. Mix all ingredients together and continue cooking for 2-3 minutes.
  3. Serve over noodles and with white gravy and enjoy!

*For meatloaf cook in loaf pan at 350° F for 50 minutes or until center is done.

Prep Time: 10 minutes – Cook Time: 10-60 minutes  –  Total Time: 20-70 minutes – Yield: Serves 4-6

Breakfast Sausage Turkey Stuffing

By | Breakfast Sausage, Recipes | No Comments

Breakfast Sausage Turkey Stuffing

Ingredients

1 pack BOULDER SAUSAGE brand Breakfast Sausage

3 small pkgs. herb seasoned dressing mix

2 cups chopped celery

1 4oz. can of mushrooms

1 cup chopped onion

2 teaspoons of salt

1 teaspoon ground sage

½ teaspoon black pepper

1 ½ sticks butter or margerine

3 ½ cups water

Preparation

  1. Cook sausage until lightly browned, crumble into small pieces. Combine browned sausage with celery, onion, butter, mushrooms and seasonings with 3 1/2 cups water.
  2. Simmer for 25 miutes, remove from heat, mix with herb seasoned dressing mix. This recipe will stuff a 20-24 lb. turkey. Our favorite way is to serve it as a side dish without stuffing the turkey.

Prep Time: 10 minutes – Cook Time: 20 minutes  –  Total Time: 30 minutes – Yield: Serves 4-6

Kidney Bean Chowder

By | Breakfast Sausage, Recipes | No Comments

Kidney Bean Chowder

Ingredients

2 packs BOULDER SAUSAGE brand Ground Breakfast Sausage

2 cans kidney beans

1 can diced tomatoes

1 large onion, chopped

1 bay leaf

1 ½ teaspoon seasoned salt

½ teaspoon garlic salt

½ teaspoon thyme

1 green pepper

1 cup diced Potatoes

1 quart water

Preparation

  1. Cook sausage until brown, pour off any excess fat.
  2. In large kettle combine beans, tomatoes, water, onions, bay leaf and rest of seasoning; add sausage, simmer covered for 1 hour.
  3. Add potatoes and green pepper, cook until potatoes are tender, then add beans.

Submitted by: Ray from Arvada

Prep Time: 10 minutes – Cook Time: 90 minutes  –  Total Time: 100 minutes – Yield: Serves 8

Breakfast Sausage Sandwich

By | Breakfast Sausage, Recipes | No Comments

Breakfast Sausage Sandwich

Ingredients

6 English muffins

6 eggs

6 slices Muenster cheese

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage

Preparation

  1. Form sausageinto 6 equal patties, fry on medium heat until center is brown. Fry or poach eggs to your liking.
  2. Toast English muffin and spread with butter. Add sausage, egg, and a slice of cheese.

*These Breakfast sandwiches can be prepared ahead, keep frozen, microwave later.

Prep Time: 5 minutes – Cook Time: 10 minutes  –  Total Time: 15 minutes – Yield: Serves 6

Breakfast Quich’e (With Low Carb Option)

By | Breakfast Sausage, Chorizo, Recipes | No Comments

Breakfast Quiche (With Low Carb Option)

Ingredients

4 large eggs

½ cup half and half or cream

2 tablespoons butter

1 medium diced onion

3 cups shredded cheese, cheddar, muenster or ranchero

½ BOULDER SAUSAGE brand Chorizo or ground breakfast sausage, cooked

1-4 ounces green chilies diced and drained

Foil for LOW CARB (No shell is used with “low carb” variety) or 1 frozen deep dish pie shell (for regular recipe)

½ cup each sour cream or fresh salsa (optional)

Preparation

  1. Preheat oven to 425 degrees. For “Low-Carb” line a 9” pie shell with foil. (For the standard recipe use one frozen shell.) The rest of recipe is the same for both varieties.
  2. Sauté onions in butter and pour into “shell”. Spread sausage and green chilies over onion. Spread cheese evenly over mixture. Blend eggs with cream and pour over the cheese.
  3. Place on cookie sheet to prevent overflow. Bake for 10 minutes, reduce temperature to 350. Cook for 45 minutes.
  4. Garnish with sour cream and salsa. Serve with fresh Fruit and black beans. Recipe may be prepared ahead.

Prep Time: 15 minutes – Cook Time: 55 minutes  –  Total Time: 70 minutes – Yield: Serves 4-6

Breakfast Sausage Skillet

By | Breakfast Sausage, Recipes | No Comments

Breakfast Sausage Skillet

Ingredients

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage, cooked and drained

Slices of all colors of bell peppers

Bunch of cut spinach

2 sliced cloves of garlic

1 shallot

1/8 of yellow onion

Preparation

  1. Mix all ingredients.
  2. Add all ingredients to large pan over medium heat. When veggies become soft add two eggs to top. Season with chopped basil, fresh black pepper.

* Add grated cheese for Mexican flare. Place under the broiler briefly until golden color, serve hot.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 4-6