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Hatch Green Chile, Sweet Potato & Pepper Skillet

Breakfast the Boulder Way!

Skip the post-Thanksgiving blues with a healthy & delicious breakfast of champions.

The recipe is as easy as it sounds. Start by pre-heating your oven to 375 degrees. Sautee one package of Boulder Sausage Hatch Green Chile and set aside. Chop up a sweet potato with yellow onions and pepper. Toss all in a cast iron pan (or overproof pan) and create a few pockets to add one egg in each. Bake for about 10-15 minutes, depending on the egg consistency desired, and enjoy a premium, protein-packed meal.

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