Italian Sausage with Peppers and Onions
- 6 fresh BOULDER SAUSAGE Italian links
- 1 medium Spanish onion
- 3/4 teaspoon dried thyme leaves
- 1/2 cup water
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 clove garlic, minced
- 1 tablespoon olive oli
- 1/2 cup dry white wine
Cut pepper into 12 wedges. Cut onion into 1/2-inch slices; separate into rings. Cook peppers, onion, garlic and thyme in oil in large frying pan over medium heat 8 to 10 minutes; stiring frequently. remove from pan, keep warm. Place Italian sausage and water in frying pan. Cover tightly and cook over medium heat 8 to 10 minutes, turning once. Remove cover and continue cooking 2 to 4 minutes or until cooked through and browned, turning occasionally. Remove sausage to vegetable platter. Pour off drippings. Increase heat to medium-high, add wine to deglaze pan, loosening brown meat pieces. Return vegetables and sausage to frying pan stirring to coat with sauce. Contnue cooking 2 to 3 minutes or until sauce is slightly reduced and thickened.
Makes 6 Servings
Meal: Dinner
Submitted by: The BOULDER SAUSAGE Consumer
