Part 1
Boulder Sausage has a long history of providing wholesome, simply crafted meals. In our first incarnation as Don’s Cheese and Sausage Mart, we served delicious and filling lunches, and although our business model has changed, our recipes and our commitment to our original values has not. It’s been quite some time since Don’s Cheese and Sausage mart evolved into the Boulder Sausage Company that you love today, and we want to take some time to showcase the day-to-day teammates that make your favorite healthy sausage and bacon products so special.
Founded on the ideal that “your health is your wealth,” we’ve always placed a tremendous priority on treating our employees, vendors, and customers as family. We’ve made every effort to maintain a healthy, trusted, and genuine brand without compromising on taste, quality, freshness, or healthfulness. To that end, we’ve kept true to all of Don’s original recipes, except for the removal of sugar from the majority of our product line.
With this in mind, we’d like to share with you some images of the Boulder Sausage family, and their thoughts about the company and the products that we produce.
Stay tuned for Part 2 which showcases our production team!
