We’re always looking for great new ways to cook up our Cranberry Orange Sausage. This recipe pairs with one of our good friends Good Love Foods. Good Love Foods celebrates the Gluten Free lifestyle by offering incredibly tasty gluten-free baked goods that you just have to pop in the oven. Try this recipe out when you are looking for a filling morning breakfast, or on Thanksgiving or Christmas morning! Sit back and enjoy our perfect winter breakfast with this mouth watering classic take on gluten-free biscuits & gravy!
Ingredients:
- 1 package of Good Love Foods Biscuits
- 1 Package Boulder Cranberry Orange Sausage
- 2 1/2 cup milk
- 1/3 cup flour (gf if you want a fully gf meal)
- Salt & pepper added generously to your preference
How to:
- Preheat the oven to 425 and add biscuits on a parchment-lined pan when baking
- Set a timer for 15 min
- Sautee your sausage and use a wooden spoon to create chunky crumbles
- Push sausage aside and slowly add flour as you stir it into the sausage drippings
- Slowly whisk in the milk
- Add salt & pepper
- Cook until a ticky yet creamy consistency
- Remove biscuits from the oven, slice in half and top with your cranberry orange sausage gravy
