What’s crispy, savory, and flavorful all over? Our latest recipe creation!
Cue our latest elevated recipe using Boulder Sausage: Hatch Green Chile Polenta Bites! These ingenious appetizers are sure to wow even your most discerning guests. The crisp polenta round is topped with one of our favorite varieties of Boulder Sausage, our Hatch Green Chile blend. They level up with crème fraîche and freshly minced cilantro or chives on top for a pop of color and bright flavor!
Ingredients
- Boulder Sausage Hatch Green Chile Ground Sausage
- Prepared polenta (soft or sliced and grilled)
- Olive oil
- Crème fraîche or sour cream
- Fresh cilantro or chives
Preparation
- Brown the Hatch Green Chile sausage in a skillet and break into small pieces.
- Place a lid on the skillet and keep warm.
- Grill or pan-sear polenta rounds in a drizzle of olive oil until crisp.
- Top polenta with sausage and a dollop of crème fraîche.
- Garnish with herbs.
Serving Tip: Serve warm on a platter; excellent for passed appetizers.