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Grilled Sausage and Peaches With Pickled Peppers


Grilled Sausage and Peaches With Pickled Peppers

This recipe is inspired by one we found in Food and Wine, but we changed it up a bit  by grilling the peaches,  and adjusting the pickled pepper recipe.


1/4 cup apple cider vinegar
1/4 cup distilled white vinegar
3 tablespoons Agave
1 1/2 teaspoons kosher salt
1/2 lb mini  sweet peppers
2 jalapeños,
1 serrano pepper
1 small onion
Canola oil, for brushing
5 BOULDER SAUSAGE hot Italian sausages
4 medium peaches



1. Thinly slice the peppers and onion. Mix the vinegars with agave, salt and 1/2 cup of water until the salt dissolves. Add the peppers and onion, cover and let stand at room temperature for at least 1 hour.

2.Light a grill and oil the grate. While it is heating, slice and remove pits from peaches. Grill the sausages over moderate heat, turning, until lightly charred and cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest for 5 minutes. Lightly grill the peach slices for 2 to 3 minutes. Thinly slice the sausage on the bias.
3. Arrange the grilled peaches on a platter. Top with the sausages and some of the pickled jalapeños and onion. Drizzle with the pickling liquid to taste. Serve the remaining pickles on the side.
Prep Time: 30 minutes – Cook Time: 10 minutes – Total Time: 40 minutes – Yield: Serves 6-8
Alice 105.9 Virtual Memorial Day Cook-off
This recipe was featured in our first ever Virtual Memorial Day BBQ Cook-off, where we teamed up with Alice 105.9 to have Slacker and Steve go head-to-head and find out who the best grill master is.


Happy Memorial Day🇺🇸
While Corona Virus might keep us from our usual festivities on this honorable day that doesn’t mean…

Posted by Boulder Sausage on Monday, May 25, 2020

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