Amanda from South Dakota sends in this recipe to us with a raving review. “I LOVE BOULDER SAUSAGE brand Italian Sausages! But what I think a lot of people don’t realize is you can mix it up with other meats, too. I like to add it to a shrimp and kale salad and love the zing from yellow cherry tomatoes that burst in your mouth with the shrimp and sausage bites. Go BOULDER SAUSAGE!”
Hot Italian Sausage with Shrimp and Kale Salad
1 tablespoon butter
½ pack of yellow tomatoes (cut in half)
2 large, chopped garlic cloves
1 pack BOULDER SAUSAGE brand Italian Sausage, casings removed
1 ¼ lb. large shrimp, peeled and deveined
2 bunches of kale, chopped roughly into large pieces
Finely grated parmesan cheese
Salt and pepper
1. In a large skillet over medium heat, heat 1T butter. Add 2 large, finely chopped garlic cloves sauté and stir for a minute, until the garlic is fragrant.
2. Mix in sausage and cook until brown, 5-6 minutes, Add 1 1/4 lb. large shrimp, peeled and deveined. Cook, tossing occasionally, until the shrimp is just cooked through – about 4 minutes.
3. Add 1 bunch of chopped kale and toss until it starts to wilt. Then add 1 more bunch of chopped kale, toss until that starts to wilt, and remove from the heat. Top with grated parmesan and yellow halved tomatoes and enjoy!
Prep Time: 10 minutes – Cook Time: 25 minutes – Total Time: 35 minutes – Yield: Serves 4