Italian Sausage Spaghetti

Italian Sausage Spaghetti

Ingredients

1 pack BOULDER SAUSAGE brand Italian ground sausage

1 pound ground buffalo

1 pound ground chuck

1 pound ground turkey

¼ tablespoon garlic powder

¼ tablespoon onion power

1 teaspoon dill

Salt and pepper, to taste

1 tablespoon olive oil

16 ounces spaghetti noodles

1 24-ounce jar of choice spaghetti sauce

Preparation

1. Season meats with garlic powder, onion powder, seasoned pepper, and dill.
2. Brown meats, mixing together and add to a spaghetti sauce of your choice. Cook thoroughly.
3. Boil water with a tablespoon of oil. Add noodles, cook about 13 to 15 minutes, and drain.
4. Mix sauce and noodles and serve hot. Garlic bread and salad make a good addition to this meal. Enjoy!

Submitted by: Saundra of Longmont

Prep Time: 5 minutes – Cook Time: 25 minutes  –  Total Time: 30 minutes – Yield: Serves 4-6