Italian Sausage Spaghetti
1 pack BOULDER SAUSAGE brand Italian ground sausage
1 pound ground buffalo
1 pound ground chuck
1 pound ground turkey
¼ tablespoon garlic powder
¼ tablespoon onion power
1 teaspoon dill
Salt and pepper, to taste
1 tablespoon olive oil
16 ounces spaghetti noodles
1 24-ounce jar of choice spaghetti sauce
- Season meats with garlic powder, onion powder, seasoned pepper, and dill.
- Brown meats, mixing together and add to a spaghetti sauce of your choice. Cook thoroughly.
- Boil water with a tablespoon of oil. Add noodles, cook about 13 to 15 minutes, and drain.
- Mix sauce and noodles and serve hot. Garlic bread and salad make a good addition to this meal. Enjoy!
Submitted by: Saundra of Longmont
Prep Time: 5 minutes – Cook Time: 25 minutes – Total Time: 30 minutes – Yield: Serves 4-6