Italian Sausage Grilled Skewers
- 4 fresh BOULDER SAUSAGE Italian links, regular or hot, depending on personal taste
- 24 1-inch cubes sourdough bread
- 2 to 3 tablespoons extra virgin olive oil
- 1/4 teaspoon finely chopped garlic
Prick the sausage in several places. Place in enough water to cover and simmer about 10 minutes. Drain and cut each into 5 pieces. Cook garlic in oil over medium heat for 2 minutes. Preheat the grill or broiler. Thread four skewers, starting with a bread cube, alternating bread and sausage. Brush oil/garlic mixture very lightly onto sausage. Place the skewers on a very hot grill, turning until the bread is golden and crusty on all sides and the sausage is cooked through.
4 servings
Meal: Dinner
Submitted by: BOULDER SAUSAGE Consumer
Prep Time: 2 minutes
Cooking Time: 25 minutes
Product : BOULDER SAUSAGE Italian Links
