was successfully added to your cart.

Italian Sausage Grilled Skewers

By August 26, 2013Italian Sausage, Recipes

Italian Sausage Grilled Skewers

  • 4 fresh BOULDER SAUSAGE Italian links, regular or hot, depending on personal taste
  • 24 1-inch cubes sourdough bread
  • 2 to 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon finely chopped garlic

Prick the sausage in several places. Place in enough water to cover and simmer about 10 minutes. Drain and cut each into 5 pieces. Cook garlic in oil over medium heat for 2 minutes. Preheat the grill or broiler. Thread four skewers, starting with a bread cube, alternating bread and sausage. Brush oil/garlic mixture very lightly onto sausage. Place the skewers on a very hot grill, turning until the bread is golden and crusty on all sides and the sausage is cooked through.

4 servings

Meal: Dinner

Submitted by: BOULDER SAUSAGE Consumer

Prep Time: 2 minutes

Cooking Time: 25 minutes

Product : BOULDER SAUSAGE Italian Links

Visit Us
Follow Me