The employees here at BOULDER SAUSAGE want to share this delicious recipe with you. At our recent sausage potluck someone brought this tasty dish using our BOULDER SAUSAGE brand Hot Italian Sausage, and we couldn’t resist passing recipe cards around!
Italian Sausage with Bow-tie Pasta
1 lb. bow-tie pasta
1 cup olive oil
½ head garlic
½ red onion
½ bunch fresh basil
½ can yellow corn
1 pack BOULDER SAUSAGE brand Italian Sausage (hot or mild)
Salt and Pepper
Fresh Parmesan cheese
- Pre-cook the Italian sausage (Pan-fry, bake, etc.) cut into circles or semi-circles.
- Chop garlic; put into a small bowl. Chop basil and add to garlic. Chop red onion; add to the garlic/basil. Add a little salt and pepper before covering the garlic basil & red onion with olive oil. Put bowl into the refrigerator and let sit.
- Boil pasta, rinse and drain. Toss pasta with sausage and oil/garlic mixture. Salt and pepper to taste.
- If pasta is too dry, add more olive oil. Stir in Parmesan cheese and enjoy.
Prep Time: 10 minutes – Cook Time: 20 minutes – Total Time: 30 minutes – Yield: Serves 4-6