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Baked Chorizo Taquitos

By February 16, 2018Chorizo

Baked Chorizo Taquitos 


1 package Boulder Sausage Chorizo
1 onion, finely chopped
1 Orange pepper, finely chopped
Cotija Cheese
Corn Tortillas
Shredded Red cabbage
Sliced Radishes
Sour Cream


  1. Preheat oven to 425°
  2. In a large skillet, saute half of the chopped onion and pepper over medium heat until onions are slightly translucent.  Add chorizo and continue to cook until browned – about 6 minutes
  3. Drain excess oil from the cooked sausage.
  4. Sprinkle lightly with 1/4 of the cotija, and  set sausage aside to cool.
  5. Cook tortillas one at a time in a lightly oiled skillet until they are soft and pliable, about 30 seconds per side.
  6. Place a tortilla on a work surface and spoon the sausage mixture down the center.
  7. Roll the torillas, and place on cookie sheet.
  8. Bake, turning them  every 5 to 7 minutes to get even browning, until filling is hot and tortilla is crisp and golden brown – about 12 to  18 minutes.
  9. Top with cotija cheese, salsa and sour cream and serve with shredded cabbage and radish on the side.

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