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Green Chile Stew with Sausage

Green Chile Stew with Sausage


1 lb BOULDER SAUSAGE Hatch Green Chile Breakfast sausage
1 medium yellow onion, chopped
1 cup diced celery
1 cup diced carrots
(1)14 ounce can white beans
4 cloves garlic, minced
2 cups roasted green chiles, chopped
(1)14 once can diced tomatoes
4 cups chicken stock
4 cups chopped red potatoes
1 teaspoon dried oregano
Salt and Pepper to taste


  1. Cook onions, celery and carrots over medium high heat in the bottom of a large pot until  onions are translucent.  Add the garlic and sausage and cook through, drain off any additional grease from pot.
  2. Add all remaining ingredients and bring to a boil. Reduce the heat to medium low and simmer for 10-15 minutes, or until the potatoes are tender. Season to taste. Enjoy!




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