Grilled Brat with Avocado Pineapple Salsa
5 hot dog buns
1 cup fresh pineapple, finely chopped
1 large ripe avocado, chopped
¼ cup red onion, finely chopped
1 jalapeño, seeded and finely minced
¼ cup cilantro, chopped
juice of half a lime
salt to taste
Sriracha, on the side (optional)
- Stir the pineapple, avocado, red onion, jalapeño, cilantro, and lime together in a bowl. Add salt to taste. Cover and refrigerate until ready to serve.
- Grill bratwurst until cooked through, about 20-25 minutes.
- Slightly toast the buns over the grill or in the oven.
- Place brats on buns and top generously with pineapple avocado salsa.