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Grilled Brat with Avocado Pineapple Salsa

Grilled Brat with Avocado Pineapple Salsa


5 hot dog buns
1 cup fresh pineapple, finely chopped
1 large ripe avocado, chopped
¼ cup red onion, finely chopped
1 jalapeño, seeded and finely minced
¼ cup cilantro, chopped
juice of half a lime
salt to taste
Sriracha, on the side (optional)


  1.  Stir the pineapple, avocado, red onion, jalapeño, cilantro, and lime together in a bowl. Add salt to taste. Cover and refrigerate until ready to serve.
  2. Grill bratwurst until cooked through, about 20-25 minutes.
  3. Slightly toast the buns over the grill or in the oven.
  4. Place brats on buns and top generously with pineapple avocado salsa.
We would like to thank  AlaskaFromScratch for this healthy and delicious recipe.

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