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Italian Sausage Bow Tie Pasta

Italian Sausage Bow Tie Pasta


1 pack BOULDER SAUSAGE brand Italian Sausage links (Hot or Regular)

1 lb. bow tie pasta

3 tablespoons olive oil

1 medium zucchini, thinly sliced

15 cherry tomatoes, halved

1 medium onion, sliced into thin wedges

3 garlic cloves, minced

Salt and pepper to taste


  1. In a large skillet, cook sausage until browned.
  2. Meanwhile, boil pasta in large pot until tender. Remove sausage from skillet; cool slightly.
  3. Cut into ½ inch slices, and set aside. In the same skillet, heat olive oil. Add zucchini, cherry tomatoes, onion and garlic. Sauté for 2-3 minutes or until tender.
  4. Add Sausage, and heat through. Drain pasta; add sausage mixture. Mix well, and salt and pepper to taste and enjoy!

*Add ½ cup of red wine to the vegetables while sautéing.  Add chopped Red or Green bell peppers.  Top with shredded Asiago Cheese.

Prep Time: 10 minutes – Cook Time: 30 minutes  –  Total Time: 40 minutes – Yield: Serves 4-6

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