Italian Sausage Bow Tie Pasta
1 pack BOULDER SAUSAGE brand Italian Sausage links (Hot or Regular)
1 lb. bow tie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, halved
1 medium onion, sliced into thin wedges
3 garlic cloves, minced
Salt and pepper to taste
- In a large skillet, cook sausage until browned.
- Meanwhile, boil pasta in large pot until tender. Remove sausage from skillet; cool slightly.
- Cut into ½ inch slices, and set aside. In the same skillet, heat olive oil. Add zucchini, cherry tomatoes, onion and garlic. Sauté for 2-3 minutes or until tender.
- Add Sausage, and heat through. Drain pasta; add sausage mixture. Mix well, and salt and pepper to taste and enjoy!
*Add ½ cup of red wine to the vegetables while sautéing. Add chopped Red or Green bell peppers. Top with shredded Asiago Cheese.
Prep Time: 10 minutes – Cook Time: 30 minutes – Total Time: 40 minutes – Yield: Serves 4-6