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Italian Sausage Soup

By August 26, 2013Italian Sausage, Recipes

Italian Sausage Soup


2 packs BOULDER SAUSAGE brand ground sausages (Italian & Hot Italian)

1 green pepper, chopped

1 onion, chopped

4 cloves minced garlic

2 teaspoons basil

2 cans beef broth

2 cans diced tomatoes (Italian)

4 12oz. cans beans (black, pinto, butter, northern, or kidney)


  1. Brown and drain the sausage.
  2. Sauté the onion, pepper, and garlic until garlic is fragrant.
  3. Add sausage to pan and mix thoroughly. Then add mixture to large pot. Add basil, broth, tomatoes, and beans. Cook over medium-low heat until simmering, stirring occasionally.
  4. Serve hot–perhaps with breadsticks and enjoy!

Submitted by: Jill R.L. from Niwot

Prep Time: 10 minutes – Cook Time: 30 minutes  –  Total Time: 40 minutes – Yield: Serves 4-6

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