Spicy Sausage and Fruit Salsa
By Sara at The Saucy Dipper
½ pack BOULDER SAUSAGE brand Hot Italian Sausage
¼ cup fresh pineapple, chopped
8 ounces strawberries, chopped (optional)
1 avocado, chopped
1 jalapeno, diced fine (remove seeds for a lower heat)
1 bunch green onions, chopped
1 lime, juiced
- Cook sausage thoroughly, drain fat, and let cool.
- Combine all ingredients in large bowl.
- Refrigerate for at least an hour to let flavors come together.
- Serve with tortilla chips or pita chips and enjoy!
Prep Time: 15 minutes – Cook Time: 70 minutes – Total Time: 85 minutes – Yield: Serves 4-6