Spinach and Sausage Salad
1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sausage and onion; cook, stirring frequently, until sausage is lightly browned and onion is slightly translucent, but still firm .
2. Whisk vinegar, mustard and remaining oil in a small bowl.
3. Clean spinach and place in a large bowl, drizzle with dressing and toss to coat spinach evenly.
4. Cut the sausage into coins and add the sausage onion mixture to salad and serve.