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Spinach and Sausage Salad

Spinach and Sausage Salad


2 tablespoons olive oil, divided
1 medium onion, halved and sliced
1 package of baby spinach (about 8 cups)
1 tablespoon balsamic vinegar
2 teaspoons stone-ground mustard


1. Heat 1 tablespoon of olive oil in a skillet over medium heat.  Add sausage and onion; cook, stirring frequently, until sausage is lightly browned and onion is slightly translucent, but still firm .
2. Whisk vinegar, mustard and remaining oil in a small bowl.
3. Clean spinach and place in a large bowl, drizzle with dressing and toss to coat spinach evenly.
4. Cut the sausage into coins and add the sausage onion mixture to salad and serve.

We would like to thank  Taste of Home for this healthy and delicious recipe

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