Dave from Arizona says: “I’m a total dude and I hate cooking. BOULDER SAUSAGE comes every couple of weeks and the German Sausages are my favorite. I like to grill them up most of the time, but when I have a girl over for a date I go a little more complex with a dish made with red wine, which just adds tons of flavor to the German Sausages. If you like to eat hearty ‘dude food’ but don’t have extensive kitchen skills and want to impress the ladies, this is the dish.”
Classic German Sausage and Peppers
Ingredients
3 tablespoons olive oil
3 green and/or red bell peppers cut into strips
1 pack BOULDER SAUSAGE brand German Sausages
¾ cup red wine
salt and pepper to taste
Preferred cheese for topping
Sliced French roll (optional)
Preparation
1. Preheat oven to 350° F.
2. Heat oil in large oven-proof skillet. Sauté green and red peppers for 2-3 minutes or until they are tender. Remove from skillet and set aside.
3. Add sausage links to skillet and brown on either side. Add wine and cover with foil. Bake for 25 minutes, or until there is no longer any pink.
4. Add the sautéed peppers, and bake for 5-10 minutes. Plate & sprinkle preferred shredded cheese over top and enjoy!
Prep Time: 15 minutes – Cook Time: 35 minutes – Total Time: 50 minutes – Yield: Serves 4
