Sausage and Zucchini Soup

Sausage and Zucchini Soup

Preparation 

2 packs BOULDER SAUSAGE brand Italian ground sausage

2 cans of tomato sauce

2 cans of water (after emptying out the Tomato Sauce, fill the can with water)

1 can of stewed tomatoes

4 green zucchinis

4 yellow zucchinis

4 Mexican zucchinis

2 green peppers

2 red peppers

2 yellow peppers

2 orange peppers

2 tomatoes

1 onion

1 celery stalk

Italian seasoning

1 teaspoon of oregano

1/8 cup fresh basil, chopped

Preparation

1. Heat large skillet over medium heat and cook sausage until browned.
2. Add sausage to large pot with tomato sauce.
3. Add water, stewed tomatoes, zucchini and peppers.
4. Add seasonings and let cook on low for 30 minutes. Serve warm and enjoy!

Prep Time: 15 minutes – Cook Time: 35 minutes  –  Total Time: 50 minutes – Yield: Serves 6-8