Sausage and Zucchini Soup
2 packs BOULDER SAUSAGE brand Italian ground sausage
2 cans of tomato sauce
2 cans of water (after emptying out the Tomato Sauce, fill the can with water)
1 can of stewed tomatoes
4 green zucchinis
4 yellow zucchinis
4 Mexican zucchinis
2 green peppers
2 red peppers
2 yellow peppers
2 orange peppers
1 celery stalk
1 teaspoon of oregano
1/8 cup fresh basil, chopped
- Heat large skillet over medium heat and cook sausage until browned.
- Add sausage to large pot with tomato sauce.
- Add water, stewed tomatoes, zucchini and peppers.
- Add seasonings and let cook on low for 30 minutes. Serve warm and enjoy!
Prep Time: 15 minutes – Cook Time: 35 minutes – Total Time: 50 minutes – Yield: Serves 6-8