1 pack BOULDER SAUSAGE brand Breakfast Sausage Links or Bulk
½ cup diced Green Bell Peppers
½ cup diced Red Bell Peppers
½ cup diced Yellow Bell Peppers
½ cup diced green onions
¼ cup sliced black olives
½ cup milk
¼ cup shredded Cheddar cheese
¼ cup shredded Mozzarella cheese
1 small tomato thinly sliced
- In a large skillet brown breakfast bulk, for the Breakfast links cook per directions on package and let cool and cut into slices. Remove sausage from pan.
- Add peppers and onions to drippings and sauté until tender. Add sausage and olives into pepper and onion mixture.
- Blend eggs and milk adding salt and pepper as desired. Pour egg mixture over sausage and vegetables. Cover and cook over low heat for about 6-8 minutes or until center is set. Remove from heat and cover.
- Top with shredded cheese and sliced tomato. Replace lid and let stand 2-3 minutes or until cheese is melted. Cut into portions and serve hot.
Prep Time: 15 minutes – Cook Time: 20 minutes – Total Time: 35 minutes – Yield: Serves 4-6