Up-to-date information about COVID-19 as we plan and prepare for this situation so that we can fulfill orders and continue to provide quality products.
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We would like to inform you that there will be a small price increase of our products.
To help prevent freezer burn and further extend the shelf life of fresh raw sausage, follow these simple steps:
Boulder Sausage Chorizo Sausage is finally back after its long awaited return.
We regret to inform you that our Uncured Peppered Bacon has been discontinued. Our All-Natural Uncured Bacon will remain readily available.
We are extremely proud of what’s NOT in our sausage & bacon. So proud that we’re showing it all! Now that’s TRANSPARENCY. Just another way our family takes care of your family.
We’re ecstatic to partner with specialty appliance, a like minded business that believes in crafting true value for our customers. Be sure to catch us on the road with them in their mobile showroom this summer.
If you’ve read the ingredient label on a food package, you’ve probably seen “water” more times than not, and never thought twice. I mean after all, water is natural and we’re taught if you can recognize and pronounce all the ingredients, you’re good to go. WRONG! Water is commonly added as an ingredient in creating many food products, especially sausage, and it’s NOT to your benefit…
Continuing our blog series, we’d like to share some images of the Boulder Sausage family, and their thoughts about the company and the products that we produce.
“The company was started on a great product that has been able to stand on its own. Customers don’t need to be sold on our sausage, they just need to taste it.”
Boulder Sausage is a brand founded on creating a superior, quality product and we pride ourselves in taking extra measures to ensure that we always deliver such promise.
