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BOULDER SAUSAGE brand Cranberry Orange Breakfast Sausage and Egg Skillet with Green Onion

South Dakota Native Melinda moved to Colorado recently and was happy to learn it was the home of BOULDER SAUSAGE, which she grew up eating. “This is a breakfast staple in my home – it is healthy and delicious, and you can substitute egg whites to lower the cholesterol. My kids don’t even ask for bacon anymore – they want BOULDER SAUSAGE brand Cranberry Orange Breakfast Sausage!”

BOULDER SAUSAGE brand Cranberry Orange Breakfast Sausage and egg Skillet with Green Onion


2 tablespoons butter

2 tablespoons vegetable oil

4 green onions white and light green portions thinly sliced

1 package BOULDER SAUSAGE brand Cranberry Orange Breakfast Sausage

½ onion, diced

1 bunch Swiss chard stems and ribs removed, leaves cut into 1/2″ strips

1 red bell peppers seeded and cut into ¼ inch strips

1 cup shredded white cheddar cheese

8 eggs


1. In a 10″ nonstick fry pan over medium-high heat, melt butter with 1 Tbs. oil. Add green onions, salt and pepper; sauté, stirring occasionally, 1 minute. Remove from heat; cover with foil.

2. Position rack in upper third of oven; preheat oven to 500.

3. In a 12″ nonstick fry pan over medium heat, cook Cranberry Orange Breakfast Sausage until browned, 5 – 6 minutes. Drain on paper towels. Wipe out pan. Return pan to medium-high heat; warm 1 Tbs. oil. Cook onion, stirring occasionally, until softened, about 4 minutes. Add chard; cook, stirring occasionally, until tender, about 5 minutes. Add Cranberry Orange Breakfast Sausage and bell pepper; cook 1 minute. Stir in cheese; season lightly with salt and pepper.

4. Crack eggs over Cranberry Orange Breakfast Sausage mixture, spacing them evenly; season with salt and pepper. Transfer pan to oven; bake until eggs are just set, 5 – 6 minutes. Serve immediately and enjoy!

Prep Time: 15 minutes  –  Cook Time: 35 minutes  –  Total Time: 50 minutes  –  Yield: Serves 6

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