German Sausage “Pot of Gold Stew”
3 cups water
3 large Carrots- sliced thin
½ head of Cabbage cut into large pieces
1 large Onion
1 clove of garlic
2 tablespoons olive oil
4 potatoes cut into wedges
1 pack BOULDER SAUSAGE brand German Sausage
Salt and Pepper, to taste
- In a large skillet, boil water with cut carrots and potatoes until soft. Approximately 20 minutes (time will be determined by size of pieces.)
- Drain pan and place vegetables in a bowl, save water.
- On medium heat place Boulder German Sausage in hot pan and cook each side eight minutes until lightly brown. Add oil, garlic, onion and cabbage. When onions begin to brown stir in Carrots and Potatoes then and cover pan.
- Add a 1/4 cup of water to pan to create a sauce, avoid overheating. Reduce heat to low and allow dish to set for approximately 12-15 minutes to blend, stirring occasionally. Serve warm and enjoy!
Prep Time: 20 minutes – Cook Time: 30 minutes – Total Time: 50 minutes – Yield: Serves 4-6