Italian Sausage Hash
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, chopped
1 lb. red potatoes, halved and quartered
1 pack BOULDER SAUSAGE brand Italian sausage links
- Fill large pot with red potatoes. Add water to just cover potatoes and boil until tender.
- Cook Italian sausages and cut into 1/2-inch pieces. Add onion, bell pepper and sliced sausage to skillet and cook until vegetables are tender.
- Mix all ingredients together, serve and enjoy!
Submitted by: Susan F. of Boulder
Prep Time: 5 minutes – Cook Time: 10 minutes – Total Time: 15 minutes – Yield: Serves 4