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Kidney Bean Chowder

By August 26, 2013Breakfast Sausage, Recipes

Kidney Bean Chowder


2 packs BOULDER SAUSAGE brand Ground Breakfast Sausage

2 cans kidney beans

1 can diced tomatoes

1 large onion, chopped

1 bay leaf

1 ½ teaspoon seasoned salt

½ teaspoon garlic salt

½ teaspoon thyme

1 green pepper

1 cup diced Potatoes

1 quart water


  1. Cook sausage until brown, pour off any excess fat.
  2. In large kettle combine beans, tomatoes, water, onions, bay leaf and rest of seasoning; add sausage, simmer covered for 1 hour.
  3. Add potatoes and green pepper, cook until potatoes are tender, then add beans.

Submitted by: Ray from Arvada

Prep Time: 10 minutes – Cook Time: 90 minutes  –  Total Time: 100 minutes – Yield: Serves 8