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Meatloaf with Italian Sausage

By August 26, 2013Italian Sausage, Recipes

Meatloaf with Italian Sausage

  • 1 1/4 pounds ground beef
  • 1 package BOULDER SAUSAGE Bulk Italian sausage
  • 1 egg, beaten
  • 1/2 green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup dry hot cream of wheat cereal or Italian Bread crumbs
  • 1/2 cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

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