Meatloaf with Italian Sausage
- 1 1/4 pounds ground beef
- 1 package BOULDER SAUSAGE Bulk Italian sausage
- 1 egg, beaten
- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup dry hot cream of wheat cereal or Italian Bread crumbs
- 1/2 cup milk
- 1 dash Worcestershire sauce
- salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.