Spicy Sausage, Mustard Greens and Cauliflower Skillet
2 tablespoons extra-virgin olive oil, divided
1 pack BOULDER SAUSAGE brand Italian sausages, sliced ½ inch thick
2 cups cauliflower florets
A pinch of salt
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 generous bunches mustard greens and/or kale, tough stems removed
1 cup cherry tomatoes
½ teaspoon ground cumin
½ teaspoon sweet paprika
½ teaspoon freshly ground black pepper
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage in one layer and cook until golden brown on both sides, turning once. With a slotted spoon transfer to a plate lined with a paper towel.
- If the skillet is dry, add 1 more tablespoon oil. Add the cauliflower and a sprinkle of salt; sauté until crisp tender, about 2 minutes. Add 1 tablespoon oil, garlic and red pepper flakes. Sauté until fragrant, about 30 seconds.
- Add the greens, ½ teaspoon salt, cumin, paprika and black pepper. Sauté until the greens are tender and bright in color, about 2 minutes. Add the tomatoes and sausage. Cover partially, reduce heat to medium-low and cook until heated through, about 5 minutes. Taste for seasoning. Serve warm with couscous and enjoy!
Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes – Yield: Serves 4