America’s love of football is more than just the game; it’s the pregame. It’s all about being ready to host a top tailgate before it’s even kick-off!
Every year as the seasons change we start together our favorite recipes for tailgating and hosting viewing parties.
Below are two of our favorite morning bites to bring to your next tailgate!
Sausage Waffle Bites have quickly become a staple for the day’s first game as they lean into a sweet & savory brunch bite. We link the convenience of this recipe as well. Weekends in the fall are. jam-packed and having a quick and delicious go-to is a touchdown for us every time. The Burrito Bites are equally fantastic with a great bite of eggs, cheese, and Boulder Sausage Chorizo & Hatch Green Chile Brats.
Try these top tailgate recipes next time you’re ready for some football!
Sausage Waffle Stacks:
How to:
- Cook a package of Boulder Sausage breakfast links in a pan with a light drizzle of evoo. Once seared a bit, lower the heat and about 1/4 cup water. Cook until crisp on the outside, and set aside.
- Heat up the Belgian waffle iron.
- Prepare waffle mix according to the label sing milk, honey & eggs.
- Pour the waffle mix into a greased and heated waffle iron.
- Use a pizza roller to make small square pieces of waffle.
- Cut your sausages into 1/2-inch pieces.
- Use a skewer to connect a piece of waffle with sausage, and continue until the skewer is filled to your liking.
- Drizzle a light amount of syrup over the final product & enjoy
Burrito Bites:
- Mission mini flour tortillas (24 count)
- Boulder Sausage Chorizo & Hatch Green Chile Ground sausage
- 505 Southwest Hatch Green Chile Salsa
- Tillamook Medium cheddar cheese
- Soft scrambled eggs (2 dozen)
- Chopped peppers & onions if desired
How to:
- Cook ground chorizo and hatch green chile sausage in a skillet, cooking through. Set aside.
- Scramble your eggs, keeping them on the softer side.
- Warm your tortillas
- Shred cheese
- Warm Hatch Green Chile salsa on the stovetop
- Combine egg, sauteed meat, green chile, and cheese on your tortilla and wrap it in aluminum foil, making two-bite breakfast burritos
