Beer Bratwurst Summer Salad
3 to 4 Boulder Sausage Beer bratwurst
4 cups baby arugula or baby spinach
2 plum tomatoes, chopped
1 English cucumbers, thinly sliced
1/4 cup diced onion
1/2 large diced avocado
1 ear of corn, steamed, kernels cut off (or 3/4 cup cooked kernels)
1/4 cup diced cilantro
Shredded parmesan cheese
For the dressing:
1/2 large avocado, pitted and mashed
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2-1/2 tablespoons chopped onion1 teaspoon lemon juice
Salt and pepper
- Grill bratwursts over medium heat for about 5 minutes on each side. Allow to cool for about 10 minutes, then slice into coins.
- To make the dressing, place the avocado, mayo, sour cream, onion, lemon juice and salt and pepper in a food processor. Blend until creamy.
- In a large bowl, mix the salad greens, salad dressing, tomatoes, cucumbers and diced onion together. Top salad with sliced bratwurst and sprinkle with cheese and cilantro
This recipe is based off of one we found on chefmomsheknows.com. We made some slight modifications, like adding the corn and cilantro.