Breakfast Sausage

Breakfast Sausage Skillet

Ingredients

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage, cooked and drained

Slices of all colors of bell peppers

Bunch of cut spinach

2 sliced cloves of garlic

1 shallot

1/8 of yellow onion

Preparation

1. Mix all ingredients.
2. Add all ingredients to large pan over medium heat. When veggies become soft add two eggs to top. Season with chopped basil, fresh black pepper.

* Add grated cheese for Mexican flare. Place under the broiler briefly until golden color, serve hot.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 4-6

Breakfast Frittata

Ingredients

1 pack BOULDER SAUSAGE brand Breakfast Sausage Links or Bulk

8 eggs

½ cup diced Green Bell Peppers

½ cup diced Red Bell Peppers

½ cup diced Yellow Bell Peppers

½ cup diced green onions

¼ cup sliced black olives

½ cup milk

¼ cup shredded Cheddar cheese

¼ cup shredded Mozzarella cheese

1 small tomato thinly sliced

Preparation

1. In a large skillet brown breakfast bulk, for the Breakfast links cook per directions on package and let cool and cut into slices. Remove sausage from pan.
2. Add peppers and onions to drippings and sauté until tender. Add sausage and olives into pepper and onion mixture.
3. Blend eggs and milk adding salt and pepper as desired. Pour egg mixture over sausage and vegetables. Cover and cook over low heat for about 6-8 minutes or until center is set. Remove from heat and cover.
4. Top with shredded cheese and sliced tomato. Replace lid and let stand 2-3 minutes or until cheese is melted. Cut into portions and serve hot.

Prep Time: 15 minutes – Cook Time: 20 minutes  –  Total Time: 35 minutes – Yield: Serves 4-6