Chorizo

Chorizo Sausage Nacho Meat Mix

Ingredients

1 pack BOULDER SAUSAGE brand Chorizo

2 cups salsa

1 lb. lean ground beef

1 ½ cup grated cheese (cheddar recommended)

Preparation

1. In a large pan, simmer sausage and beef for 10-15 minutes until all the meat is broken into very small pieces.
2. Add Salsa. Sprinkle black pepper on top of mix and simmer for three more minutes.
3. Preheat oven to 350° F.
4. Lay nacho chips onto cookie sheet. Spread mix onto nacho chips and sprinkle grated cheese on top. Add your choice of jalapeno peppers or any other desired spices. Place in oven until cheese is melted.

Prep Time: 5 minutes – Cook Time: 25 minutes  –  Total Time: 30 minutes – Yield: Serves 4-6

Chorizo Stuffed Peppers

Ingredients

1 lb. BOULDER SAUSAGE brand Chorizo

1 cup white rice

1/3 cup Italian bread crumbs

1 tablespoons olive oil

3 green bell peppers

Preparation

1. Pre-heat oven to 400°. Cook Chorizo on medium heat until cooked through. While cooking sausage, prepare one cup of white rice.
2. When sausage is finished, drain, add rice, Bread crumbs and olive oil to pan and mix.
3. Place mixture inside hollowed bell peppers. Place on cookie sheet and bake at 400° for 10 minutes, and serve.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 3