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Chorizo

Chorizo Sausage Nacho Meat Mix

By | Chorizo, Recipes | No Comments

Chorizo Sausage Nacho Meat Mix

Ingredients

1 pack BOULDER SAUSAGE brand Chorizo

2 cups salsa

1 lb. lean ground beef

1 ½ cup grated cheese (cheddar recommended)

Preparation

  1. In a large pan, simmer sausage and beef for 10-15 minutes until all the meat is broken into very small pieces.
  2. Add Salsa. Sprinkle black pepper on top of mix and simmer for three more minutes.
  3. Preheat oven to 350° F.
  4. Lay nacho chips onto cookie sheet. Spread mix onto nacho chips and sprinkle grated cheese on top. Add your choice of jalapeno peppers or any other desired spices. Place in oven until cheese is melted.

Prep Time: 5 minutes – Cook Time: 25 minutes  –  Total Time: 30 minutes – Yield: Serves 4-6

Breakfast Quich’e (With Low Carb Option)

By | Breakfast Sausage, Chorizo, Recipes | No Comments

Breakfast Quiche (With Low Carb Option)

Ingredients

4 large eggs

½ cup half and half or cream

2 tablespoons butter

1 medium diced onion

3 cups shredded cheese, cheddar, muenster or ranchero

½ BOULDER SAUSAGE brand Chorizo or ground breakfast sausage, cooked

1-4 ounces green chilies diced and drained

Foil for LOW CARB (No shell is used with “low carb” variety) or 1 frozen deep dish pie shell (for regular recipe)

½ cup each sour cream or fresh salsa (optional)

Preparation

  1. Preheat oven to 425 degrees. For “Low-Carb” line a 9” pie shell with foil. (For the standard recipe use one frozen shell.) The rest of recipe is the same for both varieties.
  2. Sauté onions in butter and pour into “shell”. Spread sausage and green chilies over onion. Spread cheese evenly over mixture. Blend eggs with cream and pour over the cheese.
  3. Place on cookie sheet to prevent overflow. Bake for 10 minutes, reduce temperature to 350. Cook for 45 minutes.
  4. Garnish with sour cream and salsa. Serve with fresh Fruit and black beans. Recipe may be prepared ahead.

Prep Time: 15 minutes – Cook Time: 55 minutes  –  Total Time: 70 minutes – Yield: Serves 4-6

Chorizo Stuffed Peppers

By | Chorizo, Recipes | No Comments

Chorizo Stuffed Peppers

Ingredients

1 lb. BOULDER SAUSAGE brand Chorizo

1 cup white rice

1/3 cup Italian bread crumbs

1 tablespoons olive oil

3 green bell peppers

Preparation

  1. Pre-heat oven to 400°. Cook Chorizo on medium heat until cooked through. While cooking sausage, prepare one cup of white rice.
  2. When sausage is finished, drain, add rice, Bread crumbs and olive oil to pan and mix.
  3. Place mixture inside hollowed bell peppers. Place on cookie sheet and bake at 400° for 10 minutes, and serve.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 3

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