Chorizo Sausage Nacho Meat Mix
1 pack BOULDER SAUSAGE brand Chorizo
2 cups salsa
1 lb. lean ground beef
1 ½ cup grated cheese (cheddar recommended)
- In a large pan, simmer sausage and beef for 10-15 minutes until all the meat is broken into very small pieces.
- Add Salsa. Sprinkle black pepper on top of mix and simmer for three more minutes.
- Preheat oven to 350° F.
- Lay nacho chips onto cookie sheet. Spread mix onto nacho chips and sprinkle grated cheese on top. Add your choice of jalapeno peppers or any other desired spices. Place in oven until cheese is melted.
Prep Time: 5 minutes – Cook Time: 25 minutes – Total Time: 30 minutes – Yield: Serves 4-6