was successfully added to your cart.

One Skillet Sausage Peppers and Rice

One Skillet Sausage Peppers and Rice


1 1/4 c. white rice
2 tsp. olive oil
1 (12 ounce) package Boulder Sausage Green Chile Bratwurst (or any of our links)
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 small white onion, quartered and sliced
4 cloves garlic, minced
1/2 tsp. kosher sea salt
1/2 tsp. ground black pepper
5 tbsp. tomato paste
1 1/4 c. low-sodium chicken broth, divided
1 tsp. paprika
1/8 tsp. cayenne pepper
1 1/2 tbsp. chopped parsley


  1. In a small saucepan, cook rice according to the package’s directions.
  2. Place a large cast iron skillet over medium-high. Slice sausage into coins. Once the skillet is hot, add the oil, then the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
  3. Saute peppers and onion in the same skillet for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
  4. In the skillet whisk to combine the tomato paste and about 3/4 cup of chicken broth. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
  5. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.
 Thanks to Life Made Simple for this delicious recipe

Leave a Reply

Visit Us
Follow Me