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Sausage & Cheddar Biscuits recipe

Sausage and Cheddar Biscuits


2 cups Pancake Baking Mix

14oz BOULDER SAUSAGE Breakfast Sausage cooked

2/3 cup Milk or Substitute

8oz Shredded Mild Cheddar


  1. Preheat oven to 350°F.
  2. Grease cookie sheet.
  3. Mix all ingredients together thoroughly.
  4. Scoop a tablespoon of mixture onto greased cookie sheet.
  5. Bake on middle rack in preheated oven for 15-20 minutes, or until lightly browned.
  6. Gently remove biscuits from cookie sheet and place on cooling rack or paper towels to cool.
  7. Enjoy alone or as a side with poached eggs and pancakes! Don’t forget to refrigerate any leftovers.

Prep Time: 10 minutes  –  Cook Time: 30 minutes  –  Total Time: 40 minutes  –  Yield: Serves 6-8