fbpx
0
was successfully added to your cart.

Tag

Boulder Sausage Archives - Boulder Sausage

Mar 04
1
Premium Sausage Ingredients

Hatch Green Chile Polenta Bites

By | Blog, Boulder Sausage Insiders, Cranberry Orange Breakfast Sausage, Recipes | No Comments

What’s crispy, savory, and flavorful all over? Our latest recipe creation!

Cue our latest elevated recipe using Boulder Sausage: Hatch Green Chile Polenta Bites! These ingenious appetizers are sure to wow even your most discerning guests. The crisp polenta round is topped with one of our favorite varieties of Boulder Sausage, our Hatch Green Chile blend. They level up with crème fraîche and freshly minced cilantro or chives on top for a pop of color and bright flavor!

Ingredients

  • Boulder Sausage Hatch Green Chile Ground Sausage
  • Prepared polenta (soft or sliced and grilled)
  • Olive oil
  • Crème fraîche or sour cream
  • Fresh cilantro or chives

Preparation

  • Brown the Hatch Green Chile sausage in a skillet and break into small pieces.
  • Place a lid on the skillet and keep warm.
  • Grill or pan-sear polenta rounds in a drizzle of olive oil until crisp.
  • Top polenta with sausage and a dollop of crème fraîche.
  • Garnish with herbs.

Serving Tip: Serve warm on a platter; excellent for passed appetizers.

Nov 27
1

Biscuits & Cranberry Orange Sausage Gravy

By | Blog, Boulder Sausage Insiders, Cranberry Orange Breakfast Sausage, Recipes | No Comments

We’re always looking for great new ways to cook up our Cranberry Orange Sausage. This recipe pairs with one of our good friends Good Love Foods. Good Love Foods celebrates the Gluten Free lifestyle by offering incredibly tasty gluten-free baked goods that you just have to pop in the oven. Try this recipe out when you are looking for a filling morning breakfast, or on Thanksgiving or Christmas morning! Sit back and enjoy our perfect winter breakfast with this mouth watering classic take on gluten-free biscuits & gravy!

Ingredients:

How to:

  • Preheat the oven to 425 and add biscuits on a parchment-lined pan when baking
  • Set a timer for 15 min
  • Sautee your sausage and use a wooden spoon to create chunky crumbles
  • Push sausage aside and slowly add flour as you stir it into the sausage drippings
  • Slowly whisk in the milk
  • Add salt & pepper
  • Cook until a ticky yet creamy consistency
  • Remove biscuits from the oven, slice in half and top with your cranberry orange sausage gravy

Dec 17
0
Green Chile Meatballs SA

Green Chile Meatballs

By | Hot Italian Sausage, Italian Sausage, Recipes | No Comments

Denver Channel 7’s Mike Nelson is turning up the heat in their new segment, Cooking with Mike! Mike’s admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by our friends at Specialty Appliance. On this episode of Cooking with Mike, Chef Dan and Mike are preparing these delectable Green Chile Meatballs – perfect for appetizers during your big game watch party or a side dish for any meal.

Recipe and video are provided courteous of Specialty Appliance and Denver Channel 7. 

Ingredients:

Meatballs:

  • 1 package of Hot Italian Boulder Sausage
  • ½ cup of bread crumbs
  • 1 egg
  • 1/4 cup of parmesan cheese
  • To taste – fresh parsley, salt and pepper

Green Chile:

  • 1 cup of mild to hot (based on preference) hatch green chiles, roasted
  • 1 can of fire roasted tomatoes
  • Small onion diced
  • 3 cloves of garlic diced
  • ½ pound of ground pork
  • 2 cups of chicken stock
  • To season – cumin, chili powder, coriander, salt and pepper

Craft it your way!

We used Hot Italian to give it a BOuLDER flavor. Boulder Sausage Hot Italian is authentically blended with peppers and all-natural spices, giving the dish excellent flavor without the need for additional seasoning. Although, for many, flavor preferences vary. Alternatively, use regular Italian Boulder Sausage for a milder flavor.

Preparation:

Meatballs:

  1. Combine all ingredients
  2. Ball and place on a sheet tray
  3. Bake meatball in Jenn Air Convection Steam Oven on convection bake at 400 degrees for 10 minutes or until cooked through

Green Chile:

  1. Aggressively brown the meat and add onions, garlic and cook until translucent
  2. Add cilantro, chilies, tomatoes, spices and chicken stock bring to a boil
  3. Simmer on Jenn Air Induction module for at least ½ an hour to desired consistency

Cooking with Mike Nelson

Recipe and video are provided courteous of Specialty Appliance and Denver Channel 7. Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Learn more about our partnership with Specialty Appliance here.

May 28
0
Boulder Sausage and Pieno Pasta Green Chile Sausage Cream

Creamy Hatch Green Chile – Gluten Free

By | Hatch Green Chile Sausage, Hatch Green Chili Brats, Recipes | No Comments

Whether you’re gluten free or not, we can all agree that most gluten free dishes don’t frequently taste very good and it’s not fair to anyone! Why should you be punished just because you have Celiac, gluten intolerance, or avoid gluten? And even though you’ve probably found yourself sucking it up and powering through those awful gluten free meals, your friends and family (who LOVE gluten) aren’t. So once again, your stuck making and eating “special” dishes – that don’t even taste good. It’s just not fair! So we set out on a mission to craft a series of completely Gluten Free dishes that everyone will enjoy, gluten free or not. To do this, we partnered with Boulder based Pieno Pasta – a shelf stable gluten free pasta. Give it a try and be the talk of the neighborhood at your next potluck with this mouthwatering dish, that’ll have everyone questioning if it was even gluten free.

Read More
May 20
0
Gluten Free Italian Sausage Marinara

Delizioso! Gluten FREE Italian Sausage Marinara

By | Hot Italian Sausage, Italian Sausage, Recipes | No Comments

At last! An entirely Gluten Free pasta dish that tastes good and it’s even a little healthier too. Boulder Sausage believes food should be about bringing everyone together and providing real nutritional content, without sacrificing taste. If either you, relatives, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Boulder based Pieno Pasta to create truly Gluten Free recipes that are, as the Italians would say, delizioso. But don’t just take our word for it, invite the kin over and give them a try for yourself!

Read More
May 08
0
Gluten Free Carbonara + Boulder Sausage + Pieno Pasta

Fully Gluten Free Carbonara

By | Bacon, Recipes | No Comments

Finally! A 100% Gluten Free Carbonara that actually tastes good and it might even be a little healthier too. At Boulder Sausage, we believe food should be about bringing people together, without sacrificing taste. If either you, family members, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Pieno Pasta (details below) to create real Gluten Free recipes that everyone will enjoy.

Read More