Bratwurst Pasta Primavera
8 ounces BOULDER SAUSAGE brand Bratwursts – approximately 2 links
3 cloves garlic, minced
1 tablespoon olive oil
½ lb. asparagus, cut diagonally into 1-inch pieces
1 red bell pepper, cut into strips
1 teaspoon dried basil leaves
6 ounces linguini
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
1. In a large non-stick pan, cook sausage until there is no more remaining pink. Remove from pan and slice into half-inch pieces. Add garlic to pan and cook over medium heat for 2 minutes.
2. Add asparagus to pan and cook for another 2 minutes, stirring occasionally. Next, add sausage, red bell pepper and basil and cook for about 5 minutes, stirring occasionally.
3. Boil water in a large pot and bring linguine to al dente and drain. Return to pot and add sausage mixture, parsley and cheese. Mix well and enjoy!
Prep Time: 10 minutes – Cook Time: 12 minutes – Total Time: 22 minutes – Yield: Serves 4