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Bratwurst Pasta Primavera

By August 26, 2013Bratwurst, Recipes

Bratwurst Pasta Primavera


8 ounces BOULDER SAUSAGE brand Bratwursts – approximately 2 links

3 cloves garlic, minced

1 tablespoon olive oil

½ lb. asparagus, cut diagonally into 1-inch pieces

1 red bell pepper, cut into strips

1 teaspoon dried basil leaves

6 ounces linguini

2 tablespoons chopped parsley

2 tablespoons grated Parmesan cheese


1. In a large non-stick pan, cook sausage until there is no more remaining pink. Remove from pan and slice into half-inch pieces. Add garlic to pan and cook over medium heat for 2 minutes.

2. Add asparagus to pan and cook for another 2 minutes, stirring occasionally. Next, add sausage, red bell pepper and basil and cook for about 5 minutes, stirring occasionally.

3. Boil water in a large pot and bring linguine to al dente and drain. Return to pot and add sausage mixture, parsley and cheese. Mix well and enjoy!

Prep Time: 10 minutes  –  Cook Time: 12 minutes  –  Total Time: 22 minutes  –  Yield: Serves 4

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