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[Chef Inspired} Ground Sausage Thai Lettuce Wraps with Lime Dipping Sauce


  • 2 cloves garlic
  • 2-inch piece of ginger
  • 2 stalks lemongrass, outer layers removed
  • 1 thai chili or 1/3 jalapeno
  • 1 Tbsp coconut oil
  • 1 pound Boulder Sausage Ground Breakfast Sausage
  • 2 Tbsp fish sauce
  • 2 tsp Sambal or chili paste
  • 2 tsp soy sauce
  • 1 Tbsp light brown sugar
  • 1 lime, zest and juice
  • 1 head butter lettuce
  • 1 bunch cilantro

Dipping Sauce

  • 1 lime, juiced
  • 2 tsp fish sauce
  • 1 Tbsp light brown sugar


  1. Make lime dipping sauce
  2. Combine lime juice, fish sauce and brown sugar
  3. Whisk to dissolve sugar
  4. Set aside
  5. Peel away outer layers of lemongrass
  6. Slice inner white sections into ½ inch pieces
  7. Using a food processor or blender, mince garlic, ginger, chili and lemongrass pieces
  8. Heat a skillet over medium heat and add oil
  9. Sautee ginger-lemongrass mixture for 3-4 minutes
  10. Add in ground sausage
  11. Sautee until meat starts to brown and liquid is absorbed (about 7 minutes)
  12. Deglaze with fish sauce and soy sauce
  13. Stir up browned bits from the bottom
  14. Add in brown sugar and sambal
  15. Cook another 2 minutes then remove from heat
  16. Add in lime zest and lime juice
  17. Using outer leaves of butter lettuce, fill each lettuce leaf with sausage mixture
  18. Garnish with cilantro and serve with sauce

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