Hot Italian Sub Sandwich
Ingredients
1 pack BOULDER SAUSAGE brand Hot Italian Ground Sausage
2 bell peppers (different colors optional) cut into strips
1 large white onion cut into strips
½ tsp olive oil
One large loaf Italian bread, cut length wise
1 lb. provolone cheese
Marinara sauce
Black olive, optional
Preparation
- Pour Marinara sauce in a saucepan and heat, keeping warm until ready to use later in the recipe. Preset oven on broil for bread. Form Hot Italian Sausage into desired amount of long thin patties (2-4) and cook on medium heat for about 5 minutes each side.
- While meat cooks, add vegetables to a separate pan with olive oil and sauté until soft. Cut bread lengthwise in half. If there is too much bread in the middle trim to your liking. Place Provolone cheese on top of bread halves and place in heated oven after vegetables are nearly done, keeping a close eye so as not to burn bread or cheese.
- Remove bread from oven and top with sausage and vegetables. Pour Marinara sauce over sandwich just before serving or serve on the side for dipping and enjoy!
Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes – Yield: Serves 2-4
